Ingredient Insights: Upcycled cranberry seed oil for product formulation

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Upcycling has emerged as a major tenant of many companies’ strategies to adhere to the principles of environmental sustainability in the cosmetics and personal beauty care product spaces. One organization that has embraced upcycling as a key part of its sustainability model is Fruit D’Or, a Canadian food products supplier founded in Quebec in 1999.

As a leader in the organic production and processing of cranberries and wild blueberries, Fruit D’Or utilizes innovative organic farming practices and a proprietary process for the recovery of co-products during cranberry processing to harvest and produce cranberry seed oil, which can then be used by manufacturers and suppliers of cosmetic and personal beauty care products for formulation.

At the In-Cosmetics Global conference earlier this year, Fruit D’Or exhibited and showcased its first cold pressed virgin cranberry seed oil, which can be incorporated into facial, body, and hair care product formulations including moisturizing and anti-aging cosmetics, body scrubs or lotions, and hair shampoo and conditioners. To learn more about this versatile and effective upcycled ingredient, including the multiple benefits of use and its proprietary sustainable cultivation process, CosmeticsDesign spoke with Annie Bouchard, Senior Brand Manager in Corporate Marketing at Fruit D’Or for her insights.

Closed loop cultivation

As detailed in literature shared with CosmeticsDesign at In-Cosmetics Global, Fruit D’Or’s proprietary cranberry upcycling process flows through several stages. Following the arboriculture and harvest of the cranberries, the fruit is sorted, washed, and dried. From there, the fruit is separated and processed for its seeds, which undergo particle size screening and then are ground into powder or pressed into oils, while the fruit pulp is processed into fruit water or fruit juice.

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